Kozhukatta

Kozhukatta

• Veg
• Rating

Posted by : Nirapara

Recipe Category : Tea Time Munchies

Recipe Ingredients

• Nirapara rice flour- 1 cup
• Jaggery - 100 gram
• Nirapara Grated coconut- ¾ cup
• Nirapara ghee- ½ tsp
• Crushed cardamom- 2-3
• Water- as needed
• Salt- as needed

Method Of Preparation

• Step 1

  Firstly, melt the jaggery with 1/4 cup of water and strain it.

• Step 2

  Boil one cup of water with salt. Add the boiled water to the rice flour little by little and mix it with a wooden spatula/spoon. Keep it aside for 5 minutes or till it is warm enough to handle. Knead the dough and make it into a soft ball. The consistency of the dough should be the same as that of Idiyappam dough and also the dough should not be sticky.

• Step 3

  Make medium size balls out of the dough. Take one ball at a time and place it in your palm. Press it with the other hand and make it thin. Start folding it inwards in such a way that you get a cup shape .Place 1-2 tsp of the filling, cover it and roll it back into a ball. Repeat the process with the rest of the dough and filling.

• Step 4

  Steam the kozhukattai in appa chembu/steamer for 9-10 minutes on medium flame. Keep it covered for 1 more minute. Serve warm.

Comments

Ahalya Kumar

I made chicken curry with Nirapara Chicken powder masala. No words to describe its yumminess. My family just loved it. Thankyou Nirapara for adding more spice to our life.

Anamika arun

I was wondering what to make for our 4 PM snacks. Just then, I saw the Modakku recipe and decided to make it. Wow! a super delicious snack both rich in health and taste. Thankyou Nirapara for always giving us healthy snacks recipe. Great taste!

Aditi Santhosh

We begin our day with breakfast. So, the breakfast we eat should be healthy. I tried making Ragi puttu and it turned out all tasty. What a great way to start a day! Thankyou Nirapara for always making our life better and healthier! blanditiis fugit obcaecati quas aperiam quisquam soluta nesciunt porro saepe?